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Wednesday, March 16, 2011

Heart of Palm Pie (Empadinha)

I combined multiple recipes that I found online and made this very popular Brazilian dish. I can’t find my resulting recipe so I am recommending this recipe from a NY Times blog, which looks pretty close and I will probably try in the near future. See the recipe here.

I made a large pie version and added corn and peas to lower the price, as heart of palm is very expensive. You can make it with shrimp as well.  In Brazil, you find these delicious, flaky pies the size of a small cupcake that melt in your mouth in every bakery, which means everywhere! 

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