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Friday, March 18, 2011

Green Curry with Bok Choy

I wanted to cook something green but healthy for St Patrick’s Day. Again, I found another curry recipe in the Cooking Light magazine. This time the curry is inspired in a Thai version. The dish is beautiful and tasty, check the recipe here. Check their picture of the dish, it's super beautiful!

I used ½ onion instead of shallots, coconut oil in place of the sesame oil, and 2 teaspoons of sugar instead of 4. The broccoli and bok choy came from Door to Door Organics and they were as fresh they could possible be!  I served with brown rice but because the flavors of this dish are so delicate, I would serve it with steamed white rice next time. I also think that the recipe yields to more than 4 servings.


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  2. Hello Miriam,

    My name is Heather and I work for Natural Grocers. We are soon opening a new store location in the Wheat Ridge area and would love to invite you to a sneak-peek lunch that we are hosting on May 17th. Please let me know your email address so that we can forward an invitation to you! You can reach me at



    1. Hello Heather, forgive me if you get 2 answers, my blogger is acting up. I am sorry I missed your event and post. I was out of town with family sickness. Thanks for the invite though. Miriam