Trend… shifting from Japanese to Indian cuisine… I was hoping to make Aloo Gobi (potato and cauliflower curry) tonight but I thought I should use the produce from my CSA box. I found a great recipe for Aloo Vepudu, which is potato and cabbage curry, in the Curry in Kadai blog. Check the recipe here.
The change I made to the recipe was that I used 1 tablespoon of ghee instead of 3-4 tbsp of oil, bay leaves instead of curry leaves and cayenne in place of green chilies.
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