UMAMI - What's for dinner?

I wanted to cook something green but healthy for St Patrick’s Day. Again, I found another curry recipe in the Cooking Light magazine. This t...

This original, super easy and delicious recipe is from Cooking Light magazine: they had a bad time as a magazine for a while (about 2 yea...

I combined multiple recipes that I found online and made this very popular Brazilian dish. I can’t find my resulting recipe so I am recommen...

We’ve got some yak meat from a friend, Eddy Sanders, who has a yak farm in Colorado, check his web site here . We have already tried the ...

Hi all, I am back! At least for one post… I have been working hard as a cook and I don’t have much time to spare. However, because I am add...

I think I am back. I am done with cooking school and doing an internship at a restaurant. I still don't know what I am going to do, but ...

I am starting Cooking School on 03/01/10. It’s a 16 week intense full time program so I probably won’t have the time to work on the blog. I ...

It's been a while I have posted any recipes in this blog. I had decided to stop posting but I guess, well, I still have some contribu...

These cookies that I am bringing for my Christmas Eve party today are from Prevention magazine. They are delicious and easy to make. Ch...

My friend Camilla sent this recipe to me, it’s from Prevention Magazine, see the original recipe here . It’s simple, yet delicious, ful...

I went through my Japanese and Indian food phase. I am still having some Indian food cravings. But Moroccan has been in my mind a lot late...

It’s been a couple of years that Tanya, Camilla and I and our families get together before Christmas for a potluck dinner. We used to ...

Saffron Rice (From Curried Flavors, Maya Kaimal MacMillan) Serves 6 to 8 Ingredients: 2 C basmati rice, well washed 1/2 t saffron th...

I decided to try the No-Knead bread recipe using whole wheat and walnuts. It turned out really good. The bread is heavy as is any 100%...

This recipe is rich in protein and low in calories. Recommended for cold days. Super easy to prepare! I am serving the fish with grated d...

These were our last loin chops… we already ordered another lamb but it will be here only by the end of January. This mint sauce is deli...

This bread is good, really, really good! And super easy to make. It takes a long time but it’s just waiting time! I found the recipe in t...