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Friday, December 18, 2009

Whole Wheat Walnut Bread

I decided to try the No-Knead bread recipe using whole wheat and walnuts. It turned out really good. The bread is heavy as is any 100% whole wheat bread but it’s moist and tender, if you would believe this! If you decide to try, use the same recipe as the Olive Bread and add walnuts in place of olives (I used 1 ½ cups but next time I think I will use only 1 cup) and add 1 to 2 teaspoons of sea salt. Enjoy!

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