Pasta with Kielbasa and Brussels Sprouts

Monday is the day Des goes to Fado’ and I have dinner by myself. I usually eat leftovers.

Since I had some pasta left from Saturday and a beautiful stem of Brussels sprouts, which Des said he was not too fond of, I decided to use them up. I just fried a little bit of Kielbasa, cut really tiny, added blanched Brussels sprouts and the pasta. Voila.