Pictures of Older Posts

www.flickr.com

Thursday, December 3, 2009

Empanadas (Argentina) and Paches (Guatemala)





I also made a very simple version of empanadas using the left over ground beef from last night. I bought the dough at the Mexican store: fill, wrap and bake them! Read more about Argentine food here.


A friend from Guatemala brought us some “paches” that they made for Thanksgiving. Paches are a kind of Guatemalan tamale, made with potatoes instead of corn. They are wrapped in platano leaves and they are spicy, well seasoned and delicious! The chicken leg that she wrapped on it is absolutely wonderful, its flavors are so good they cannot be described. See more about Guatemalan cuisine here.


2 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  2. Hello Vincent,
    thanks for the invite, I joined Petitchef.
    Miriam

    ReplyDelete

Copyright