Salmon in Wine, Rosemary and Lime

Salmon in Wine, Rosemary and Lime

Ingredients:

4 salmon fillets, 6 oz each

2 tablespoons white wine

1 teaspoon chopped fresh rosemary

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

juice of ½ lime

1 teaspoon brown sugar

4 thin lime slices cut in half

Directions:

Place the fish on a large sheet of foil or parchment paper.  Mix brown sugar, wine, rosemary, salt, pepper and lime juice in a bowl. Pour mix over the fish. Fold over foil all around fish and make sure it is tightly wrapped. Bake at 325 for 30 to 40 minutes. Top fish with 2 half lime slices.